SPRING: Asian Greens, Radishes, Scallions, Lettuce, Spinach, Beets, Carrots, Potatoes, Onions, Garlic Scapes, Peas, Salad Turnips, Kale, Chard, Arugula

​

SUMMER: Carrots, Beets, Potatoes, Tomatoes, Cherry Tomatoes, Eggplant, Peppers, Kale, Chard, Cucumbers, Summer Squash, Zucchini, Corn, Melons, Greens, Garlic, Basil, Parsley, Fennel

​

FALL into WINTER: Broccoli, Cauliflower, Leeks, Beets, Carrots (orange & rainbow), Potatoes, Onions, Storage Radishes, Winter Squash, Kale, Chard, Lettuces, Asian Greens, Jerusalem Artichokes, Fennel, Turnips, Rutabagas  

​

PERENNIALS: Asparagus, Strawberries, Raspberries, Rhubarb